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U.S. Cooking Measurements

Teaspoons
Tablespoons
Cups
Fluid Ounces
Milliliters
(t. or tsp.) 
(T. or Tbsp.)
(c.)
(fl.oz.)
(ml.)
3 tsp.
1 Tbsp.
 
1/2 Oz.
15 ml
6 tsp.
2 Tbsp.
1/8 Cups
1 Oz.
30 ml
12 tsp.
4 Tbsp.
1/4 Cups
2 Oz.
50 ml
16 tsp.
 
1/3 Cups
 
75 ml
18 tsp.
6 Tbsp.
 
3 Oz.
 
24 tsp.
8 Tbsp.
1/2 Cups
4 Oz.
125 ml
30 tsp.
10 Tbsp.
 
5 Oz.
 
32 tsp.
 
2/3 Cups
 
150 ml
36 tsp.
12 Tbsp.
3/4 Cups
6 Oz.
175 ml
48 tsp.
16 Tbsp.
1 Cup
8 Oz.
(1/2 Pint)
250 ml
 
 
2 Cups
16 Oz.
(1 Pint)
500 ml  
 
 
4 Cups
32 Oz.
(2 Pints or
1 Quart)
1 liter
Note: A "dash" or a "pinch" are generally considered to be less than 1/8 teaspoon.
 

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